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Current Issue: June
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Standard Global Journal of Food Biotechnology (SGJFB) is a peer-reviewed open access Journal dedicated to the Publishing of standard Research articles in the following Food Science fields; Food Biotechnology, Food chemistry, Food physical chemistry, Food engineering, Food engineering, Food packaging, Food preservation, Food safety, Food technology, Molecular gastronomy, New product development, Sensory analysis, Aseptic processing, Food rheology, Dietary supplement, Food storage, Food fortification, Food pairing, Food grading, Nutraceutical, etc. The Journal welcomes the submission of manuscripts that meet scientific standards and excellence.
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