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Biological Research

Standard Global Journal of Food Biotechnology (SGJFB)

Table of Content:June2014; Volume 1 Issue 1

Research Articles

Ikhlas Ibrahim Khalid and Sirelkhatim Balla Elharadallou

Factors that compromise the nutritional value of cowpea flour and its protein isolates
Stand. Glob J. Food. Biotechnol 2014 1(1): 001-008[Abstract][Full Text-PDF](373KB)

Ghada Muhammad

Fruits preservation in Africa
Stand. Glob J. Food. Biotechnol 2014 1(1): 009-020[Abstract][Full Text-PDF](576KB)

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