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Editor-in-chief
Dr. Ebrahim Azarpour
Islamic Azad University of Lahijan, Iran
Specialization: Biotechnology, Agronomy sciences, Agronomy and Plant Breeding Science
Editors
Dr. Jacob Mukwena
National Food Research Centre, Cape Town, South Africa.
Specialization: Food Engineering, Food storage
Dr. Seyed Hossein
Turkey
Specialization: Food Biochemistry
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