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Standard Global Journal of Food Biotechnology (SGJFB)

SGJFB Editorial Board


Dr. Ebrahim Azarpour
Islamic Azad University of Lahijan, Iran
Specialization: Biotechnology, Agronomy sciences, Agronomy and Plant Breeding Science


Dr. Jacob Mukwena

National Food Research Centre, Cape Town, South Africa.
Specialization: Food Engineering, Food storage

Dr. Seyed Hossein


Specialization: Food Biochemistry

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