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Standard Global Journal of Food Biotechnology (SGJFB)

SGJFB Editorial Board

Editor-in-chief

Dr. Ebrahim Azarpour
Islamic Azad University of Lahijan, Iran
Specialization: Biotechnology, Agronomy sciences, Agronomy and Plant Breeding Science

Editors

Dr. Jacob Mukwena

National Food Research Centre, Cape Town, South Africa.
Specialization: Food Engineering, Food storage

Dr. Seyed Hossein

Turkey

Specialization: Food Biochemistry





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