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Dear Respected Researchers/ Scholars,
Standard Global Journal of Food Biotechnology (SGJFB) is a multidisciplinary peer-reviewed Open Access Journal that is published monthly by Standard Global Journals and is dedicated to the publishing of high standard research in the following scientific fields;
1.Food Biotechnology
2.Food chemistry
3.Food physical chemistry
4.Food engineering
5.Food engineering
6.Food packaging
7.Food preservation
8.Food safety
9.Food technology
10.Molecular gastronomy
11.New product development
12.Sensory analysis
13.Aseptic processing
14.Food rheology
15.Dietary supplement
16.Food storage
17.Food fortification
18.Food pairing
19.Food grading
20.Nutraceutical etc
Call for Research Articles
The journal welcomes the submission of manuscripts that meets the general criteria of significance and scientific excellence, and will publish:
? Original articles in basic and applied research
? Case studies
? Critical reviews, surveys, opinions, commentaries and essays
We invite you to submit manuscripts as e-mail attachment to the Editorial Office at: standglobaljournals.articles, sgjfb. A manuscript number will be mailed to the corresponding author same day or within 48 hours.
Our goal is to inform authors of the decision on their manuscript(s) within two to three weeks of submission. Following approval, a paper will normally be published in the next issue.
We welcome all your submissions.
I hope you will consider Standard Global Journal of Food Biotechnology (SGJFB) for your next submission.
Best Regards,
Dr. Ebrahim Azarpour
Editor-in- Chief
Standard Global Journal of Food Biotechnology (SGJFB)
E-mail: standglobaljournals.articles
sgjfb
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