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Standard Global Journal of Food Biotechnology (SGJFB)

SGJFB Call For Paper

Dear Respected Researchers/ Scholars,

Standard Global Journal of Food Biotechnology (SGJFB) is a multidisciplinary peer-reviewed Open Access Journal that is published monthly by Standard Global Journals and is dedicated to the publishing of high standard research in the following scientific fields;

1.Food Biotechnology

2.Food chemistry

3.Food physical chemistry

4.Food engineering

5.Food engineering

6.Food packaging

7.Food preservation

8.Food safety

9.Food technology

10.Molecular gastronomy

11.New product development

12.Sensory analysis

13.Aseptic processing

14.Food rheology

15.Dietary supplement

16.Food storage

17.Food fortification

18.Food pairing

19.Food grading

20.Nutraceutical etc

Call for Research Articles

The journal welcomes the submission of manuscripts that meets the general criteria of significance and scientific excellence, and will publish:
? Original articles in basic and applied research
? Case studies
? Critical reviews, surveys, opinions, commentaries and essays
We invite you to submit manuscripts as e-mail attachment to the Editorial Office at: standglobaljournals.articles, sgjfb. A manuscript number will be mailed to the corresponding author same day or within 48 hours.

Our goal is to inform authors of the decision on their manuscript(s) within two to three weeks of submission. Following approval, a paper will normally be published in the next issue.

We welcome all your submissions.
I hope you will consider Standard Global Journal of Food Biotechnology (SGJFB) for your next submission.

Best Regards,
Dr. Ebrahim Azarpour
Editor-in- Chief
Standard Global Journal of Food Biotechnology (SGJFB)
E-mail: standglobaljournals.articles

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