Dear Respected Researchers/ Scholars,
Standard Global Journal of Food Biotechnology (SGJFB) is a multidisciplinary peer-reviewed Open Access Journal that is published monthly by Standard Global Journals and is dedicated to the publishing of high standard research in the following scientific fields;
3.Food physical chemistry
11.New product development
Call for Research Articles
The journal welcomes the submission of manuscripts that meets the general criteria of significance and scientific excellence, and will publish:
? Original articles in basic and applied research
? Case studies
? Critical reviews, surveys, opinions, commentaries and essays
We invite you to submit manuscripts as e-mail attachment to the Editorial Office at: standglobaljournals.articles, sgjfb. A manuscript number will be mailed to the corresponding author same day or within 48 hours.
Our goal is to inform authors of the decision on their manuscript(s) within two to three weeks of submission. Following approval, a paper will normally be published in the next issue.
We welcome all your submissions.
I hope you will consider Standard Global Journal of Food Biotechnology (SGJFB) for your next submission.
Dr. Ebrahim Azarpour
Standard Global Journal of Food Biotechnology (SGJFB)